Quail Egg

(12 units)

R$ 12

French Fries

R$ 42

Cassava Puree with Sun-Dried Meat

(+ vinaigrette)

R$ 95

Garlic and Oil Shrimp

R$ 95

Codfish Fritter

(10 units)

R$ 38

Cheese Fritter

(10 units)

R$ 30

Sertanejo-style Fritter

(10 units)

R$ 30

Shrimp Fritter

(10 units)

R$ 30

Chicken Croquette

R$ 30

Battered Shrimp

(6 units)

R$ 45

Mini Crab Pastry

R$ 40

Mini Chicken Pastry

R$ 25

Stuffed Abará

(6 units)

(+ vatapá, vinaigrette and smoked shrimp)

R$ 45

Shrimp Rice

R$ 120

Chicken Winglets

(+ toasted cassava flour mixture, salad and rice)

R$ 80

Brazilian-style Fried Chicken

(+ toasted cassava flour mixture, salad e vinaigrette)

R$ 85

Crabmeat Stuffed in a Scallop Shell

R$ 38

Filet Mignon with Fries

(+ toasted cassava flour mixture and salad)

R$ 120